Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Accepting Orders
Delivery fee -
Min. order - $0.00
Free delivery above
Pickup
Delivery
Pickup time: As soon as possible (30-60 minutes)
Pickup Address: 5704 Vía Trentino, 31114 Chihuahua, CHH
FOOD MENU
Every day from 1:00 p.m. to 11:00 p.m.
ENTRADAS
0
AGUACHILE OF THE PACIFIC
180g butterflied shrimp marinated in lemon, bathed in green sauce of serrano chili and cilantro, served with cucumber, avocado and red onion.
$350.00
0
ALCACHOFA A LAS BRAZAS
Tender artichoke served with a hot goat cheese sauce, varnished with garlic and parsley oil and finished on the grill.
$299.00
0
COLIFLOR GRATINADA
Blanched and grilled au gratin with Chihuahua cheese, accompanied by arugula, sun-dried tomato, toasted almonds and creamy house dressing.
$290.00
0
CHICHARRÓN DE PULPO
250 g of battered octopus, served with French fries and bathed in Louisiana-style sauce.
$480.00
0
CHICHARRÓN DE RIB EYE
300 gr of national Rib Eye, fried and seasoned with grain salt, accompanied by traditional guacamole and served with corn tortillas.
+1
$390.00
0
TRIO DE SOPES
Wood-fired flank steak, grilled octopus and fried chorizo, each served in a nixtamal sope accompanied by beans and fresh cheese.
+1
$149.00
0
TUÉTANOS
100 g of grilled beef fillet, served on bone marrow accompanied by garlic bread or corn tortillas.
+1
$350.00
0
QUESO FUNDIDO
200 g of melted Chihuahua cheese, accompanied by chorizo, mushrooms or chilaca chile slices.
+1
$199.00
0
QUESO MENONITA EMPANIZADO
180 g of sliced bay cheese, breaded and served with potato chip shells, all served in a green tomatillo sauce.
+1
$250.00
SOUPS AND SALADS
0
SOPA AZTECA
Tortilla soup, served with crispy chicharrón, avocado, panela cheese, pasilla chili, cream and strips of yellow corn tortilla.
+1
$180.00
0
SOPA DE FLOR DE CALABAZA
Pumpkin blossom (seasonal), mushrooms, asparagus tips, corn, served with pieces of beef fillet.
+1
$195.00
0
CREMA DE CHILE CHILACA
Chilaca from the region in cream, served with cubes of panela cheese, chilaca chili slices and corn.
+1
$190.00
0
CREMA DE FRIJOL
Bean cream, with avocado leaf and chipotle chili, served with strips of corn tortillas.
+1
$180.00
0
ENSALADA CHIHUAHUA
Mixture of lettuce and spinach, green apple, caramelized walnut, toasted pistachio and bacon, accompanied by a natural yogurt and cilantro dressing.
+1
$270.00
0
ENSALADA ÉPOCA
Mixture of lettuce, spinach, artichoke heart, avocado, fried bacon, sprouts and mushrooms, served with a lemon-honey dressing.
+1
$220.00
FISH AND SEAFOOD
0
POSTA DE ATÚN
220 g of tuna seared in chili oil, served on roasted beet carpaccio and arugula salad with habanero ash vinaigrette.
+1
$380.00
0
SALMÓN A LA PARRILLA
220 g of salmon slice in butter, bathed in mezcal honey, served on spinach with goat cheese and toasted almonds, accompanied by asparagus.
+1
$395.00
0
PULPO A LAS BRASAS
300 g cooked octopus, marinated and finished on the grill, served with galeana potatoes, asparagus, spring onion and cherry tomato.
$550.00
0
CAMARONES TEMAZCAL
180 g of shrimp served grilled in butter, bathed in mezcal tamarind sauce, accompanied by crunchy cheese and pistachio cream.
+1
$380.00
0
CAMARONES AL COCO
180 g of shrimp, breaded with coconut zest, served with pineapple and mango sauce.
+1
$380.00
TRADITIONAL MEXICAN CUISINE
MEAT
TO SHARE
CHILDREN'S MENU
SIDES
DESSERTS
BREAKFAST MENU
CHILAQUILES
A 100% Mexican dish, chilaquiles date back to pre-Hispanic times, when ancient Mexicans prepared a meal called "Tlaxcalli" which consisted of corn tortillas dried in the sun and then cooked. Chilaquiles have become a characteristic element of Mexican culture. That is why at Época we pay tribute to them.
BREAKFASTS
CHILDREN'S MENU
BEBIDAS
EXTRAS AND MORE
DRINKS
DISTILLED BY THE GLASS
BOTTLES
BEER
CIGARROS
COCKTAILS
MENÚ BOTANERO